The Drinking Age Must not Be Lowered Essay -- Argumentative, Persuasiv

Lawmakers should not consider lowering the drinking age from twenty-one to eighteen. Despite the deep value this country places on freedom, personal liberties, and personal responsibilities, the data shows that public safety is greatly at risk if the drinking age were to be lowered to twenty-one. A variety of groups believe that the drinking age should be lowered to eighteen deeming that the twenty-one law is unconstitutional. On the opposing side, people agree that the law helps to protect our young people and the communities where they live. Before World War II, the age of majority in America was twenty-one. At this age, men entered into their full rights and obligations, such as the expectation to fight for their country, the freedom to vote, and the right to consume alcohol (Poe, 2). There was no confusion pertaining to what a man was allowed to do. Everything was consistent. When the draft age was lowered to eighteen during the Second World War, the nation went into frenzy. The American people did not think it was fair that at eighteen young men could be forced to go out and fight for their country, but were not permitted vote (Poe, 2). In their minds the only compromise that seemed fair was to give the men the ballot in return for their service to our country (Poe, 2). However, no one argued that men be given the right to drink, because of their service to our country. In fact, Senator Joshua Lee believed that soldiers under twenty-one years of age needed to be protected from drinking by their older fellow se rvice men (Poe, 2). Congress concluded that only the states could change their voting and drinking ages, but surprisingly, the states did not rush to do so (Poe,2). Eventually, the soldiers were demobilized,... ...y safety, and a deterrent for future goals. The only way to insure health and safety for all is to insist that lawmakers not lower the drinking age to eighteen and keep it at twenty-one. Works Cited Dean-Mooney, Laura. "A Lower Age Would Be Unsafe." U.S. News & World Report 15 Sept. 2008: 10. EBSCOhost. Web. 2 Oct. 2011. Engs, Ruth C.. " Why drinking age should be lowered: Dr. Ruth Engs ." Indiana University. N.p., n.d. Web. 1 Oct. 2011. . Hanson, David J., and Ph.D.. "The National Minimum Drinking Age Act of 1984." WWW2 Webserver. N.p., n.d. Web. 3 Oct. 2011. . Poe, Marshall. "The Drinking Game | Hoover Institution." Hoover Institution. N.p., n.d. Web. 28 Sept. 2011. .

Detection and Differentiation of Tomato Cell Death Essay

The lesions, yellowing, abnormal growth, and drying of tomato leaves at the early stage of the plant affect its fruit bearing. This phenomenon is ascribed to cell death which caused primarily of either â€Å"programmed cell death† or as consequences of the plant’s spontaneous response with pathological agents. Although cell death is an integral part of the plant’s development, extraneous loss of the cell results to the aforementioned consequences. Thus, proper regulation of cell death must be done. Since apoptosis and necrosis can possibly occur in plants, the determination of the type of cell death is crucial in the identification of the appropriate technique for its regulation. In this study, sterilized Solanum lycopersicoides seeds will be germinated at 25  °C culture laboratory. Prior to experimentation, the generated cells will be washed and a two-millimolar pyruvate will be added for ATP production. Then, the cells will be exposed to 2. 5 micromolar of oligomycin for ATP depletion. Also, to limit energy generation to cytosolic ATP production cell will be incubated in the 5 millimolar glucose with 2. 5 micromolar oligomycin. After this, cells will be incubated with staurosporine. Meanwhile, the cell death will be analyzed with respect to morphological criteria, intracellular proteolysis, and DNA fragmentation through conventional agarose gel electrophorosis or field inverted gel electrophoresis. While death detection of the cell will be done by means of Enzyme-Linked Immuno Sorbent Assay, ATP measurement will be done through luminometry. Moreover, phosphatidyl serine traslocation analysis will be done by means of Annexin-V-FLUOS technique to be followed by confocal microscopy and fluorescent-activated cell sorting. Detection and Differentiation of Tomato Cell Death Introduction The term â€Å"apoptosis† was derived from a Greek word which literally corresponds to â€Å"falling off† or â€Å"dropping off†, as analogous to abscission to signify cell death as integral part of every organism’s life cycle (Gewies, 2003). In the mid-nineteenth century, it has been noted that cell death occurs in parallel with physiological functions for every multi-cellular organism (Gewies, 2003). In connection to this, in 1964, expert postulated that cell death occurs not accidentally, but rather in a controlled sequence of steps (Gewies, 2003). Meanwhile, cell death is classified either as apoptosis or necrosis based on morphological and biochemical changes undergone by the cell (Schulze-Osthoff, 2008). As such, plasma membrane of the cell may suffer necrosis due to extreme physiological conditions like hypothermia and hypertonic environment (Schulze-Osthoff, 2008). This plasma membrane damage can also be induced by pathological agents and viruses. On the other hand, the cell can incur apoptosis even at normal physiological conditions, thus, often called as â€Å"programmed cell death† or â€Å"cellular suicide† (Schulze-Osthoff, 2008). The â€Å"programmed cell death† involves intricate biochemical processes; pathogens and environmental stresses attack every cell by means of chemical signals. For example, death signals can be originated from malfunction in DNA repair mechanism, cytotoxic drug treatment, ligation of cell surface receptors, and irradiation (Gewies, 2003). In relation to this, plant responses to inhibit pathogenic growth and disease development by means of protective genes activation which in turn, through chemical reactions, kills the infected cells. The cellular death process then is directed by specific signals and independent biochemical processes in every cell (Dickman, Park, Oltersdorf, Li, Clemente, and French, 2001). Hence, understanding the intricacy of cell death requires an intensive knowledge on chemical principles behind apoptotic or necrotic process. Literature Review Apoptosis, on the basis of pathological and physiological conditions, serves a crucial role in the development of multicellular organisms and regulates cell populations in different tissues (Gewies, 2003). Apoptotic processes direct biological processes such as elimination of harmful cells, differentiation, immune system regulation, and homoeostasis (Gewies, 2003). Hence, apoptotic program dysfunction may lead to pathological conditions like viral infections, cancer, and even AIDS (Gewies, 2003). On the other hand, necrosis occurs when the cell’s inability to regulate homeostasis led to the passage of extraneous water and cellular ions into the cell which results to swelling and lysis (Schulze-Osthoff, 2008). As a consequence, the organelles are then exposed to the extracellular fluid. In contrast, apoptosis may arise even at normal cell condition or tissue homeostasis (Schulze-Osthoff, 2008). This involves chromatin accumulation, cytoplasmic and nuclear condensations, cytoplasm and nucleus transformation into apoptotic bodies that encapsulate nuclear material, ribosomes, and mitochondria (Schulze-Osthoff, 2008). While in vivo necrosis results to damaged tissues causing inflammation, the apoptotic bodies formed by in vivo apoptosis are engulped by adjacent ephitelial cells or macrophages (Schulze-Osthoff, 2008). Conversely, the apoptotic bodies formed by in vitro apoptosis undergo â€Å"secondary necrosis† or final swelling and bursting (Schulze-Osthoff, 2008). Every human body has an estimated 1014 cells that are in continuous progress (Schulze-Osthoff, 2008). In fact, hundreds of thousands cells are generated through mitosis in every second but almost equal number suffers apoptosis due to specific tasks and homeostasis regulation (Gewies, 2003). For instance, the elimination of the tail, and the separation of fingers and toes of a tadpole during its metamorphosis are all attributed to cell death (Schulze-Osthoff, 2008). In addition, newly formed or perilous lymphocytes are destroyed through cell death (Schulze-Osthoff, 2008). Furthermore, programmed cell death or PCD has been observed in variety of species such as in mammals, metazoans, nematodes, insects, cnidaria, plants, and even in unicellular organisms (Gewies, 2003). Thus, cell death is scientifically viewed as essential in the functionality maintenance of an organism. Even though plants have the capability to protect themselves from pathogenic invaders through cell death, viral pestilence and antibiotic stressors, most often, are the cause of loss in tomato harvest (Xu, Rogers, and Roossink, 2004). As defensive response, cell death occurs only in the infected sites or termed as hypersensitive response (Morel and Dangl, 1997). Other means of plants’ defense are through cell wall reinforcement, phytoalexin synthesis, and defense-related genes activation (Kazan, Murray, Goulter, Llewellyn, and Manners, 1998). In hypersensitive response, the pathogen is restricted to a specific part of the plant through localized necrotic reactions (Taliansky, Ryabov, Robinson, and Palukaitis, 1998). Significance Researches showed that at some points PCD of plants and animals is similar. As such, jus like animal cells, plant cells generate apoptotic bodies during apoptosis (Greenberg, 1996). Also, DNA fragmentation is both observed in plants and animals apoptosis (Greenberg, 1996). Moreover, antiapoptotic gene, homologous to dad 1, in animal cells was also detected in plant cells (Greenberg, 1996). However, despite these similarities, differences were also noted. For instance, unlike animal cells, plant cells do not exhibit phagocytotic characteristics. In fact, dead cells of the plants may still perform important functions for the whole architectural organization of the plant (Greenberg, 1996). Hence, further exploration on the nature of PCD in plants should be done to gain an intensive understanding on the underpinning principles behind plant cell death. Similarly, yellowing, abnormal growth, and drying of tomato leaves at the early stage of the plant directly affect its photosynthetic activities. These observations are ascribed to cell death which caused primarily of either â€Å"programmed cell death† or as consequences of the plant’s spontaneous response with pathological agents (Greenberg, 1996). Although cell death is an integral part of the plant’s development, extraneous loss of the cell results to the aforementioned consequences. Thus, proper regulation of cell death must be done. Since apoptosis and necrosis can possibly occur in plants, the determination of the type of cell death is crucial in the identification of the appropriate technique for its regulation. Therefore, it is an imperative to determine the possible type of death, under specific physiological conditions, experienced by tomato cells in order to employ the appropriate intervention in regulating cell death. Experimental Design Sterilized Solanum lycopersicoides seeds will be germinated at 25  °C culture laboratory (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). Prior to experimentation, the generated cells will be washed and in the absence of glucose, a two-millimolar pyruvate will be added for ATP production (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). Then, the cells will be exposed to 2. 5 micromolar of oligomycin for ATP depletion. Also, to limit energy generation to cytosolic ATP production cell will be incubated in the 5 millimolar glucose and 2. 5 micromolar oligomycin concoctions (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). After this, cells will be incubated with staurosporine or STS, a cell death inducer. Meanwhile, the cell death will be analyzed with respect to morphological criteria, intracellular proteolysis, and DNA fragmentation through conventional agarose gel electrophoresis or field inverted gel electrophoresis (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). While death detection of the cell will be done by means of Enzyme-Linked Immuno Sorbent Assay or ELISA of Roche Technology, ATP measurement will be done through luminometrical technology of Boehringer Mannheim Biochemicals (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). Moreover, phosphatidyl serine or PS traslocation analysis will be done by means of Annexin-V-FLUOS technique to be followed by confocal microscopy and fluorescent-activated cell sorting or FACS analysis (Leist, Single, Castoldi, Kuhnle, and Nicotera, 1997). Cell Death Detection and Differentiation The following instrumental techniques will be utilized in this study for the detection of tomato cell death, and for the apoptotic and necrotic death differentiation. Agarose Gel Electrophoresis of Nucleic Acids Nucleic acids are nucleotide polymers joined by diester bonds of the sugar units (Devor, 2005). These linkages between nucleotides give a negative overall charge to the nucleic acid polymer. Molecules with net electrical charges move predictably under electrical field. Hence, when nucleic acids are subjected to semi-solid gel matrix, they move toward the positive pole (Devor, 2005). In an agarose matrix, the mobility of nucleic acids can be formulated by treating its viscosity as gel density with respect to its entire length (Devor, 2005). This migration is then expressed as a negative exponential function of the radius of nucleic acid (Devor, 2005). ELISAPLUS Cell Death Detection ELISAPLUS is a one-step colorimetric technique of detecting cell death. It can differentiate necrosis from apoptosis with relative quantification (Roche Applied Science, 2007). This can be done without cell staining. ELISAPLUS can be utilized for culture supernatants, plasma, lysates, and serum (Roche Applied Science, 2007). About three hours after induced apoptosis, histone-complexed DNA fragments can be detected through immunochemical method (Roche Applied Science, 2007). On the other hand, the histone-complexed DNA fragments are determined directly in the culture supernatant (Roche Applied Science, 2007). Annexin-V-FLUOS Annexin-V-FLUOS, employed for microscopic and cytometric analysis, is done by means of direct fluorescence staining (Roche Applied Science, 2007). This technique can differentiate necrotic from apoptotic cells and typically used for apoptotic detection of membrane-altered cells especialy in PS-translocation (Roche Applied Science, 2007). In line with this, freshly isolated cells and suspension or adherent cell lines are the appropriate samples for this test (Roche Applied Science, 2007). As such, the PS of the cell surface and necrotic cells are stained by FLUOS or green dye and Annexin-V-Alexa or red dye respectively (Roche Applied Science, 2007). Lastly, about 15 minutes after induced apoptosis, determination test is already done (Roche Applied Science, 2007). References Devor, E. J. (2005). IDTutorial: Gel Electrophoresis. Integrated DNA Technologies. Retrieved March 6, 2009, from http://www. idtdna. com/Support/Technical/TechnicalBulletinPDF/Gel_Electrophoresis. pdf Dickman, M. B. , Park, Y. K. , Oltersdorf, T. , Li, W. , Clemente, T. and French, R. (2001). Abrogation of Disease Development in Plants Expressing Animal Antiapoptotic Genes. Proceedings of the National Academy of Sciences, 19, 12, 6957-6962. Gewies, A. (2003). Introduction to Apoptosis. Apo Review. Retrieved March 6, 2009, from http://www. celldeath. de/encyclo/aporev/apointro. pdf Greenberg, J. T. (1996). Programmed Cell Death: A Way of Life for Plants. Proceedings of the National Academy of Sciences, 93, 12094-12097. Kazan, K. , Murray, F. R. , Goulter, K. C. , Llewellyn, D. J. and Manners, J. M. (1998). Induction of Cell Death in Transgenic Plants Expressing a Fungal Glucose Oxidase. Molecular Plant-Microbe Interactions, 11, 6, 555-562. Leist, M. , Single, B. , Castoldi, A. F. , Kuhnle, S. , and Nicotera P. (1997) Intracellular ATP Concentration: A Switch Deciding Between Apoptosis and Necrosis. Journal of Experimental Medicine, 185, 1481–1486. Morel, J. B. and Dangl, J. L. (1997). The Hypersensitive Response and the Induction of Cell Death in Plants. Cell Death and Differentiation, 4, 671-683. Roche Applied Science. (2007). Apoptosis, Cell Death and Cell Proliferation, 3rd ed. Mannheim, Germany: Roche Diagnostics GmbH. Schulze-Osthoff, K. (2008). Apoptosis, Cell Death and Cell Proliferation, 4th ed. Roche Applied Science. Mannheim, Germany: Roche Diagnostics GmbH. Taliansky, M. E. , Ryabov, E. V. , Robinson, D. J. and Palukaitis, P. (1998). Tomato Cell Death Mediated by Complementary Plant viral Satellite RNA Sequences. Molecular Plant-Microbe Interactions, 11, 12, 1214-1222. Xu, P. , Rogers, S. J. and Roossink, M. (2004). Expression of Antiapoptotic Genes bcl-xl and ced-9 in Tomato Enhances Tolerance to Viral-Induced Necrosis and Antibiotic Stress. Proceedings of the National Academy of Sciences, 101, 4, 15805-15810.

Book Review - the Serving Leader - 1686 Words

Running Head: THE SERVING LEADER A Review of The Serving Leader: 5 Powerful Actions That Will Transform Your Team, Your Business and Your Community Review of The Serving Leader CITATION Jennings, K., Stahl-Wert, J. (2004). The Serving Leader: 5 Powerful Actions That Will Transform Your Team, Your Business and Your Community. San Francisco: Berrett-Koehler Publishers, Inc. MAJOR THESIS The book The Serving Leader, presents an alternative approach to leadership based on actions rather than theory. The dynamics of Serving Leadership are introduced using a narrative centered on an estranged son and his dying father. It is through the†¦show more content†¦Traditionally leaders take on the role of directing people. For example, Bohlander Snell (2013) state â€Å"achieving success increasingly depends on an organization’s ability to manage talent† (p. 4). On the contrary, a Serving Leader takes on an alternative approach to achieving success by supporting staff and personnel; it is through motivation and building upon individual successes that an organization is able to acquire total success. Basically leaders take the traditional top down approach and reverse it, which is where we get the first principle known as upending the pyramid. â€Å"By putting others first in this way, the Serving Leader is able to catalyze the creation of high per formance teams† (Jennings Stahl-Wert, 2004, p. 28). Because a Serving Leader is one that must be capable of reaching and connecting with many, selecting the first few to serve should be an extensive selection process, as the expectation is that those few will go on to serve many. Developing a recruitment and selection process with high standards is what will result in attaining personnel capable of amplifying excellence, which is the first step of the second principle, known as raising the bar. â€Å"Regardless of whether the company is large or small, hiring the best and brightest employees lays a strong foundation for excellence†Show MoreRelatedA Review of the Coldest War: a Memoir of Korea Essay702 Words   |  3 PagesA Review of The Coldest War: A Memoir of Korea â€Å"Men joined the Marine Corps for many reasons . . . I’d joined up to dodge the draft and ended up being sent to war† (Brady 8-9). This brief yet poignant statement begins the story of how James Brady ended up serving in the Korean War. As a young adult the draft was being reinstated and Brady did not feel the desire to fight in a war. 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Why Is the Chinese Lily Flower so Important

A bouquet of flowers is always a great go-to gift for events big or small or just to brighten up someones day. A romantic and poetic present, most types of flowers symbolize an idea or theme, such as love, grieving, or congratulations. Like many other flowers in Chinese culture, the lily flower is imbued with meaning. Meaning The lily is often gifted to women on their birthdays or on their wedding day because the flower represents a bringer of sons and, traditionally, Chinese culture favors boys in the family — although that value is changing with every generation. The Chinese lily is also a great present for women on their wedding day and is a good choice for wedding floral arrangements in general. This is because the lily is called ç™ ¾Ã¥ Ë† in Chinese, which is pronounced as  bÇŽi hà ©.  Phonetically, these characters are reminiscent of the Chinese proverb,  Ã§â„¢ ¾Ã¥ ¹ ´Ã¥ ¥ ½Ã¥ Ë† (BÇŽinià ¡n hÇŽo hà ©), which means  happy  union for one hundred years. Therefore, the lily, or  bÇŽi hà ©,  is a symbol for a long-lasting and happy marriage. Appearance   The Chinese lily flower is a bulb flower that grows up to 4 feet tall. A towering plant, lilies are typically unicolor and have six large petals that taper outward.   Uses Besides its metaphorical use, Chinese lilies also have medical use. Dried bulbs can be used in soups to treat intestinal discomfort. When the flower part of the lily is dried, it can be applied to bruises and cuts. Lily flowers are also eaten in the summer to help keep cool and reduce body heat.

Othello by William Shakespeare An Epic Play Worth Reading

Have you ever seen a play that has a unique cast of characters and clearly shows us how when you love somebody, they can eventually stab you in the back or when you kill somebody they stay alive even though you stab them in the back numerous times and they apologize for something they did to you? I can think of one play that can answer each of these questions and a whole lot more. This play is Shakesphere’s Othello and it is one with an epic war between Love and Evil. While reading Othello, one encounters such diverse and dynamic characters as, Othello, Desdemona, Rodergio, Iago, and Cassio. These characters are all affected, in some way either by jealousy, or manipulated by Iago to feel jealousy. The literary techniques that Shakespeare†¦show more content†¦Tis but a man gone. Forth my sword – he dies† (Roderigo Act 5 Scene 1, Line 8-10.) What Roderigo is saying though these lines is that Iago convinced him to go and kill Cassio so he can get his spot as lieutentant to Othello and before they are able to kill Cassio, Iago kills Roderigo off because he might rat out to either Othello or Cassio about Iago’s plan to murder Cassio just so he can gain his position. Othello is jealous because he thinks Cassio, his honorable lieutenant is accused of sleeping with Desdemona because Iago tells him this, He then kills Desdemona for cheating on him and she still stays alive from all the stabs he does with the knife and she is begging him to forgive her for what she did and says that she did not sleep with Cassio. he is known for picking up prostitutes off of the side of the road such as In Act 1 Scene 2, Barbantio states this about Othello and his wife’s relationship in Othello: â€Å"Damnd as thou art, thou hast enchanted her; For Ill refer me to all things of sense,If she in chains of magic were not bound, Whether a maid so tender, fair and happy,So opposite to marriage that she shunned The wealthy curled darlings of our nation, would ever have, to incur a

Exploitation of the Workers in the Retail Industry

Question: Discuss about theExploitation of the Workers in the Retail Industry. Answer: Introduction In regards to the social development, the retail entails the process of selling consumer goods or the services to the consumers using different channels of distribution in order to earn profits. The Quickshop is probably one of the retail industry which highly concentrate on the customer satisfaction (Campbell, Boese Tham, 2016). It has more than 60 stores in Queensland, Australia providing an in-depth shopping experience through offering more choice and value to the client. Nonetheless, the Quickshop as a medium sized business that is looking forward to providing more branches and becomes the best in the industry faces various issues. One of the biggest problems they are facing is the exploitation of the workers in the retail industry which consequently may have implication on the brand of the business (Campbell, Boese Tham, 2016). The report aims to examine different types of exploitation and the potential demerits about the exploitation of the workers in the retail industry. Summary of the Issue There are different types of exploitation of the employees by their employers, especially in Australian retail industry. One of the ways is an underpayment of employees. The workers are paid below the minimum wages at $10 instead of a wage of 24 dollars. This has been exhibited in one chain store sevem-7 in Australia (Burgmann, 1995). The employees especially those from foreigners have had their visas taken, and forced to work for long hours which are of the permit condition to stay in that country. There are also concerns about the wage theft where workers wage are robbed of their part-time work especially the penalty rates for working at night, weekends and perhaps during the public holiday. The half pay scam has been dominating in the Australian retail industries where the workers work for 40 hours a week for an average of 12 dollars per hour against the award rate of 24.69 dollars per hour. This is labor exploitation, particularly when one works for more than 16 hours without a b reak. Exploitation of the workers in the retail industry has many demerits. Exploitation is a bad example as well as severe damage to the legitimate rights and the interest of employees. The press practices and exploitation of the employees are a grave violation of the business law and social practices (Webster Randle, 2016). On social, economic and development the exploitation of workers might not bring profit and health operation of the firm but instead, stagnate on the development of the organization. Consequently, this will lead to the wrong impression for the corporate image and brand management. Implication forBusiness The exploitation of workers is a common practice in the retail industry; this will have a harmful impact on the industry. The customers will no longer trust in the retail industry because they are providing unfair working practices (Esposito Evangelista, 2014). The need to take proactive steps is imperative and ensures that the franchise business partners adheres to both ethical and legal business standards while being profitable. Additionally, the industry needs to provide a convenient shopping experience to the customers and provide fair opportunities to the workers. A fit for purpose approach would be appropriate for the retail industry to enable them to increase profit. References Burgmann, V. (1995). Revolutionary industrial unionism: the industrial workers of the world in Australia. CUP Archive. Campbell, I., Boese, M., Tham, J. C. (2016). Inhospitable workplaces? International students and paid work in food services. Esposito, E., Evangelista, P. (2014). Investigating virtual enterprise models: literature review and empirical findings. International Journal of Production Economics, 148, 145-157. Webster, J., Randle, K. (2016). Virtual workers and the global labour market. Dynamics.

The Effect of Fast Food in Our Health Essay Example

The Effect of Fast Food in Our Health Paper Have you ever asked yourself why are there so many fat people out there? No? Yes? This writer has, and this writer would like to know what the reasons are. It is hard to know all the reasons, but most of them are obvious. We are what we eat. This is one of the simplest reasons, and this writer believes it is right. Most of obese people have bad nutrition habits such as high fat level food intake. According to the United States government, the number of overweight Americans is higher than ever before. A 1991 study found that one-third of U.S. adults are obese. One of the reasons for this percentage is the frequent consumption of fast food. The American fast food is not healthy and most of it leads to obesity and might cause cardiovascular problems. It also contributes to polluting the environment. Another reason is that millions of cows, chickens, and pigs are killed every year to satisfy hungry people. Fast food is not good for our health and for our environment. We will write a custom essay sample on The Effect of Fast Food in Our Health specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on The Effect of Fast Food in Our Health specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on The Effect of Fast Food in Our Health specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Most of American fast food is unhealthy, high in calories, fat, sodium, and cholesterol, but generally low in the nutrients a growing body needs. Do you know how many grams of fat a burger contains? No, right? The reason is because fast food is not often labeled with nutrition facts, but people do not care about it, they just want something fast to eat. The problems begin when the intake of fast food is frequent or almost every day. It is really easy, cheap, and of course fast going to any fast food restaurant or drive through and buy a burger and fried chips, but is it good for your health? The response is No. This does not mean fast food is bad. But it does mean you should fit fast food into a balanced healthy diet. Research shows that eating too much high-fat foods contributes to high blood cholesterol levels. This can cause hardening of the arteries, coronary disease and stroke. High-fat diets may also contribute to a greater risk for some types of cancer, particularly cancers of the breast and colon.(Fast food facts-internet) Eating disorders associated with a sedentary lifestyle contributes to obesity, and obesity is expensive. As an example most of the diseases above-mentioned are directly related to obesity. Realize that it is still possible to eat fast food occasionally and follow sensible diet. Fast food also contributes polluting the environment. Just think that for a second how much garbage do fast food restaurants throw away every day. It is a lot. And where it comes from? This is an easy question. It comes from every wrapped burger, straw, or chips and drinks containers. Just imagine thousands of burgers, hot dogs, sandwiches and so on are sold every day in United States, so a lot of garbage is collected every day, but just a small part of it is recycled. Another reason of why fast food pollutes the environment is beef. In the United States beef is king. The Western World has a love affair with beef. But how many people are aware that the real costs of the cattle culture are animal suffering, global hunger and poverty, and environmental devastation. More than 6.7 billion-hamburgers were sold last year at fast food restaurants. Beef has been central to the American experience. The relationship between beef and the environment pollution is that cattle raising is a primary factor in the destruction of the worlds remaining tropical rain forests. They graze on nearly 24 percent of landmass of the planet and consume enough grain to feed hundreds of millions of people. The burning of tropical forests to clear land for pasture releases millions of tons of carbon dioxide into the atmosphere each year. There are currently 1.28 billion cattle populating the Earth. Cattle are also a major cause of global warming.(Rifkin) They emit methane, a potent global warming gas, blocking heat from escaping the Earths atmosphere. One more reason is our dependence on animals for food and the profoundly inhumane and unhealthy conditions under they are currently raised. Beef, pork, turkey, and chicken meat are the main ingredient in fast food menus, but just a few people know how these animals are treated before they are killed and be part of our meal. Mass-produced chickens (around 99% of the market) spend their lives in huge windowless sheds. Many dead and dying birds go unnoticed to discompose in the litter on the shed floor. Most poultry are killed by electric stunning plus neck cutting. They are just animals people think, but the reality is that those animals also feel as human beings. The owners of fast food restaurants say it has positive side also. It is really convenient predictable and fast because out there you can find a fast food restaurant anywhere and it is cheap. Fast food has become a part of the busy American lifestyle. People who work full time and have no time to go home and cook, or students living at the dormitories who do not have the facilities for cooking are just examples of why people eat fast food. There are more than 300,000 fast food restaurants in the U.S. (Fast food facts-internet) and is an important source of employment. But anyway fast food is not the best election for a lunch meal. Healthier choices can be made to help make a healthier body such as eating in vegetarian restaurants or regular restaurants stead of eating fast food every day. This writer conclusion is that even with some positives aspect fast food should be avoided to conserve better our environment and our health. It is your choice to continue eating fast food or not. Works-Cited Rifkin, Jeremy. Beyond Beef: The Rise and Fall of the Cattle Culture. Mammersmit, London: Thorsons, 1994. B. Elizabeth. How much fat is in Fast Food? Netscape. Internet. 7 Oct. 1998. Available: